Home / Shop
- Description
Filet mignon is cut from the tenderloin, a muscle that doesn't get much exercise, resulting in its tenderness. It's a lean cut with minimal fat and connective tissue, which contributes to its delicate texture. Due to its leanness, it cooks relatively quickly and can easily overcook if not monitored closely. It's often considered one of the most prized cuts of beef.
Why our Wagyu Filet Mignon it's so special:
Tender:
The lack of connective tissue and minimal muscle usage make it incredibly tender.
Lean:
It's a relatively low-fat option compared to other cuts of beef.
Mild flavor:
It has a delicate, mild flavor that pairs well with various seasonings and sauces.
Versatile:
Filet mignon can be cooked using various methods, including pan-searing, grilling, and roasting.
